party catering, dinner catering,
tea catering
MATT WHITBY
P H O T O G R A P H Y
ABOUT ME
Autumn & Winter Menu
Edwardian
Soup
Windsor
Ham & Potato
Tomato Bisque
(Served with a Glass of Sherry)
Mutton Cutlets
Fish
Norman Mackerel
with Gooseberries
Salmon Mayonnaise
(Served with a Glass of Riesling)
Meat Pie
Poultry
(Boiled Potatoes and Vegetables in season to accompany)
(Served with a Glass of Burgandy)
*
Roasted Duck or Peasant
(Dressed Vegetables, Savarin of Peaches & Devilled Sardines to accompany)
(Served with a Glass of Claret)
Waldorf Pudding
Chocolate & Vanilla Eclairs
Assorted Fruits Nuts & Cheeses
(Served with Coffee, Tea, Port & Madeira)
~ Gluten Free & Vegetarian Dishes available upon need * Pheasant served when available ~
Menus for the Victorian & Georgian dinners are coming soon ~
Catering is available in New Hampshire, Northern Massachusetts, and Southern Maine.
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Jason Daniel Roberts has studied at the Central School of Speech and Drama in London, and has trained in the art of manners and elocution. He has also been involved in the theatre for the last twenty years portraying such characters as Heathcliff in Wuthering Heights, and Algernon Moncriff in the Importance of Being Earnest, as well as a Front Desk Supervisor at the Wentworth Hotel in New Castle, New Hampshire, and more recently the Dining Room Supervisor at the Stage Neck Inn located in York Harbor Maine. The Edwardian Era is one of his favorites, as well as the food of that period. The Edwardian Dinner & Tea Company has been created to allow, either as a romantic evening for two, or as a group occasion, the experience of an authentic English Edwardian, Victorian, or Georgian Dinner or Tea. The event, which takes place at your residence, is taken care of from invitations to clean up. With music, and period games that commonly followed an Edwardian meal or English tea, it will make for a most regal and exciting affair.
Also Available
Queen Victoria
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